Bellini with Chef’s TapasJerusalem artichoke pakora and a hollow crunchy mini puri shells(golgappa) filled with chickpea and potato chaat, yoghurt, fresh mint and tamarind.
Pan seared scallop served with aubergine chutney.OrSoft shell crab coated with tempura served with white crab chutney.
Tandoor grilled Guinea fowl marinated with mustard and curry leaf served with peas shootOrTandoor cooked Granshingham duck breast marinated with black pepper and whole coriander served with masala bamboo shoot
LICHI & GREEN CARDIMOM GRANITE
Deep fried fresh water prawn coated with almond served with kadhai sauce.OrPan cooked spicy sea bass served with mapala sauce.
Rack of lamb marinated with star aniseed sea salt cooked in oven served nuts & yogurt sauce,Kashmiri pulao, basil Nan.OrSupreme of chicken stuffed with spinach and cheeseServed with cashew nut cream sauce, plain rice Nan
Dates and chocolate samosavanilla ice-cream and chocolate sauce.OrCarrot cooked in milk and dry fruits served with mango ice cream.
£55.00 PER PERSON
Some of these dishes contain nuts. Please let your server know of any allergies All prices are inclusive of 20% VAT
A discretionary service of 12.5% will be added to your bill.