Group Set Menu-A
A selection of home-made chutney and poppadum
STARTER PLATTER SERVED INDIVIDULLY
Whiting fish fritters in carom seed batter, boneless chicken marinated
in basil and coriander grill in tandoor and lamb seekh kebab.
MAIN COURSE SHARING
Fresh water tiger prawn simmered with onion tomatoes
and coconut milk and finished with curry leaves.
KASHMIRI LAMB ROGANJOSH
Boneless lamb cooked with spices, onion tomatoes
and finished with green coriander.
MURG MAKHANI MASALA
Tandoor grilled chicken cooked with creamed
tomatoes and fenugreek sauce
Cauliflower and potatoes tossed with onion,
tomatoes and spices.
Slow cooked black lentil finished
with butter and cream.
SAFFRON PULAO RICE
NAAN AND ROTI
GULAB JAMUN WITH MANGO KULFI.
All prices are inclusive of 20% VAT
A discretionary service of 12.5% will be added to your bill.