Group Set Menu-B
A selection of home-made chutney and poppadum
STARTER PLATTER SERVED INDIVIDUALLY
Tandoor grilled Salmon marinated with honey and mustard, tandoor
grilled supreme of chicken with cream cheese and lamb samosa.
MAIN COURSE SHARING
Kingfish poached in onion coconut cream, ginger and
mustard sauce finished with grated coconut.
MURG SHAHI KORMA
Corn-fed supreme of chicken simmered in cashew nut
and cream finished with crushed pistachio.
Tender pieces of Hardwick lamb cooked with flakes of onions, tomatoes
and mixed peppers finished with crushed coriander and chilly flakes.
RYE WALE ALOO
New Potatoes cooked with mustard seed and whole chilli.
SMushroom and green peas cooked in tomatoes and onion sauce.
Yellow lentil tempered with garlic and cumin seed.
MINT AND CUCUMBER RAITA
SAFFRON AND CUMIN PULAO
NAAN AND ROTI.
Saffron poached pear, Gulab jamun and home made ice-cream.
TEA OR COFFEE AND PETIT POUR.
All prices are inclusive of 20% VAT
A discretionary service of 12.5% will be added to your bill.